• Multi-menu cooking functions include settings for white, mixed, sushi/sweet rice, porridge, brown, GABA brown and quick cooking
• Umami setting extends soaking and steaming time for better rice
• Steam-reduce setting reduces steam to 50-percent of regular setting
• Scorch setting toasts rice to a crispy golden brown, ideal for special dishes
• Easy to ready colored LCD control panel with clock and delay timer

The NP-NVC10 5-1/2-cup Induction Heating Pressure Rice Cooker and Warmer is the most intelligent rice cooker ever made. Advanced fuzzy logic technology with AI (Artificial Intelligence) "learns" and adjusts the cooking cycle to get perfect results every time. This rice cooker will automatically select from 3 pressure settings according to the menu selected for the best cooking results. The platinum infused nonstick inner cooking pan changes the water quality and allows rice to absorb water easily for better tasting rice. NP-NVC10 also includes superior induction heating technology, multiple cooking functions, an interchangeable melody and beep signal to indicate the end of the cooking cycle, automatic keep warm, and a detachable stainless-steel inner lid. For safety, the appliance provides a pressure-control valve, a back-up safety valve, an inner lid filter, and a pressure indicator on the control panel, which locks the lid during pressure-cooking. Accessories include a rice spatula, a spatula holder, and two measuring cups (for regular rice and rinse-free rice).

This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.

Because sushi rice will be processed after it's cooked, it's easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.

Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.

Instead of cooking rice in larger amounts of water and...